Julia Child’s Roast Duck with Orange Sauce

Julia Child Roast Duck

Caneton â l’orange or Roast Duck with Orange Sauce is probably one of the most popular duck dishes presented by Julia Child. Roast duck is decorated with fresh segments of orange and is served with orange-flavored brown sauce. The most important element of this recipe is its sauce – a meaty, rich, strong, sauce with [...]

Julia Child’s Ratatouille

Julia Child Ratatouille

It is sometimes hard to imagine that the great legend, Julia Child has been gone for eight years. Just like all of other recipes, her Ratatouille recipe is flawless. Ratatouille is basically a fancy name given to a vegetable dish that contains summer squash, eggplant, tomatoes and bell pepper. The flavor is velvety and heart. [...]

Julia Child’s Lamb Stew

Julia Child Lamb Stew

Are you planning your husband’s birthday party? Lamb stew would make an excellent meal. Outlined below is the detailed recipe. Ingredients: Chunks of bacon: 6 ounces Lamb: 3 lb leg (cut into stew cubes) Olive oil: 1 tablespoon Onion: 1 (Sliced) Carrot: 1 (Sliced) Salt: 1 teaspoon Flour: 2 tablespoons Pepper: 1/4 teaspoon Young red [...]

Julia Child’s Cabbage Stuffed with left-over Turkey and Sausage

Julia Child Stuffed Cabbage

This Julia Child recipe shows a very practical way of cooking. It shows how to use leftover foods, and how to turn them into a brand new dish that is delicious and nutritious at the same time. For this article, I am going to share with you a great Julia Child recipe called – Stuffed [...]

Julia Child’s Eggplant Pizza

Julia Child Eggplant Pizza

On August 15th, almost every food blogger online will be celebrating Julia Child’s 100th birthday. In memory of her, many of the food blogs online will highlight some of her extraordinary dishes that are not just very delicious and easy to make, but dishes that are made from the heart. Here, I am going to [...]

Julia Child Gratineed Mussels Recipe

Julia Child Gratineed Mussels Recipe

Moules à la Marinière is perhaps Julia Child’s best known recipes. But, when you flip through her famous book – Mastering the Art of French Cooking, you come across another masterpiece – Moules à la Provencal (Gratineed Mussels) that deserves as much acknowledgement as any other recipe by Julia Child. The very first step when [...]

Julia Child’s Daube de Boeuf Provencal Recipe

Julia Child's Beef Stew Provencal

Julia Child’s Stew of Beef, or more properly, Beef Stew Provencal. Daube de Boeuf is a magnificent stew that can be made early on in the day. It would be better if you make it a day prior to serving, since it allows the intricate flavors to develop and mellow. You need to remember that [...]

Julia Child’s Napoleon’s Chicken

Juliah Child Napolean Chicken

Julia Child’s Napoleon’s Chicken Recently, a cooking channel featured Julia’s popular napoleon’s chicken recipe. She related the fable of the Chicken Marengo recipe’s origin as created by Napoleon’s chef from the ingredients he had with him when they were at the battle of Marengo. Since it was the Italian countryside where he was trying to [...]

Julia Child’s Poulet au Porto

Poulet au Porto – Roast Chicken Steeped with Port Wine, Cream, and Mushrooms This popular favorite of Julia Child is great to serve for guests, but can’t be prepared ahead of time. Preparation and cook times aren’t extremely long, but plan your schedule accordingly. Ingredients: 3 lb Roast Chicken (buy a unseasoned cooked one, or [...]

Julia Child’s Beef Brisket

Julia Child’s Slow Roasted, Smothered Beef Brisket Recipe This is a slow roasted recipe, so plan well in advance (no last minute cooks on this one). Prep and cook time take a total of three hours and fifteen minutes, but you can prepare this up to a day in advance, and leave it unattended while [...]