Julia Child’s Stew of Beef, or more properly, Beef Stew Provencal. Daube de Boeuf is a magnificent stew that can be made early on in the day. It would be better if you make it a day prior to serving, since it allows the intricate flavors to develop and mellow. You need to remember that […]
Julia Child’s Beef Brisket
September 20, 2011 by 2 Comments
Julia Child’s Slow Roasted, Smothered Beef Brisket Recipe This is a slow roasted recipe, so plan well in advance (no last minute cooks on this one). Prep and cook time take a total of three hours and fifteen minutes, but you can prepare this up to a day in advance, and leave it unattended while […]
