Julia Child’s Daube de Boeuf Provencal Recipe

Julia Child's Beef Stew Provencal

Julia Child’s Stew of Beef, or more properly, Beef Stew Provencal. Daube de Boeuf is a magnificent stew that can be made early on in the day. It would be better if you make it a day prior to serving, since it allows the intricate flavors to develop and mellow. You need to remember that [...]

Julia Child’s Beef Brisket

Julia Child’s Slow Roasted, Smothered Beef Brisket Recipe This is a slow roasted recipe, so plan well in advance (no last minute cooks on this one). Prep and cook time take a total of three hours and fifteen minutes, but you can prepare this up to a day in advance, and leave it unattended while [...]

Julia Child’s Beef Bourguignon

Beef Bourguignon

Julia Child’s Beef Bourguignon (Beef Burgundy) This recipe is adapted from Mastering the Art of French Cooking by Julia Child. It’s somewhat of a long recipe, but no one ever said French cooking was easy. Have a glass of wine while preparing this wonderful dish, and the results will be rewarding. Ingredients: 3 1/2 tablespoons [...]