Preparation Time: 10 minutes Cooking Time: 1 hour Total Time: 1 hour and 10 minutes Pissaladière is a famous savory. It is a Provencal onion tart layered with anchovies, olives, and herbs. It is recommended to cut Pissaladière into rectangular pieces before serving. It works as a perfect appetizer. While cooking the onions, be very […]
Julia Child’s Potato & Leek Soup
July 17, 2013 by 5 Comments
Julia Child’s recipes are legendary. Unsurprisingly, flipping through the pages of her detailed instructions and pithy prose provides you ample inspiration to devote yourself to cooking. If you are fond of soups, there is nothing more mouth watering that her classic recipe for Potage Parmentier (also known as Potato and Leek Soup). A few changes […]
Julia Child’s Eggplant Pizza
July 16, 2013 by 2 Comments
On August 15th, almost every food blogger online will be celebrating Julia Child’s 100th birthday. In memory of her, many of the food blogs online will highlight some of her extraordinary dishes that are not just very delicious and easy to make, but dishes that are made from the heart. Here, I am going to […]
Julia Child’s Fresh & Delicious Caesar Salad
July 16, 2013 by 1 Comment
Caesar salad was first enjoyed during the early 1920’s. Today, we enjoy this garden delight even more, through a more sumptuous and mayo-free Caesar salad recipe, by no other than a world-renowned cook – Julia Child. Traditionally, a Caesar salad is made with romaine lettuce, croutons, and other seasonings to make it more delicious to […]
