Julia Child’s Beef Bourguignon (Beef Burgundy) This recipe is adapted from Mastering the Art of French Cooking by Julia Child. It’s somewhat of a long recipe, but no one ever said French cooking was easy. Have a glass of wine while preparing this wonderful dish, and the results will be rewarding. Ingredients: 3 1/2 tablespoons […]
Julia Child’s Coq au Vin
March 11, 2011 by 5 Comments
This recipe is drawn from many sources, but has heavy influence from Julia Child. Coq au Vin is a classic French dish, and a wonderfully easy way to cook a delicious chicken. Make sure you blanch the bacon or the dish will come out too salty. Directions on blanching the bacon are included in the […]
