Reine de Saba

Preparation time: 30 minutes Cooking Time: 55 minutes Total Time: 1 Hour and 25 minutes This recipe is from Julia Child’s very first book – The French Chef. While the great French cook normally stuck to traditional French sponge cakes, it is never easy to pick out one recipe. From cakes studded with glacéed fruit, […]

Julia Child’s Chocolate Mousse Recipe

Preparation Time: 15 minutes Cooking Time: 8 minutes Total Time: 23 minutes Who doesn’t have a crush on chocolate mousse? For most of us, it is probably the first thing to grab from a dessert bar at buffet dinners. Chocolate mousse looks heavenly when spooned into a sleek wine glass and topped with some strawberries. […]

Julia Child’s Boca Negra Cake

Cooking Time: 30 minutes Total Time: 1 hour A Boca Negra, or commonly known as black mouth, is a cake to die for. It is probably one of those treats that bring a smile on your face when you take the very first bite. A chocolate lover’s ideal, this cake call for twelve ounces of […]