It is sometimes hard to imagine that the great legend, Julia Child has been gone for eight years. Just like all of other recipes, her Ratatouille recipe is flawless. Ratatouille is basically a fancy name given to a vegetable dish that contains summer squash, eggplant, tomatoes and bell pepper. The flavor is velvety and heart. […]
Julia Child’s Salade Nicoise
July 23, 2013 by 1 Comment
Total Time: 30 minutes Salade Nicoise is probably one of the most famous salad recipes by Julia Child. It was one of Julia’s favorite dishes. Ingredients Extra Virgin Olive Oil: 2 to 3 tablespoons Lettuce: 1 head (large, washed and dried) Fresh green beans: 1 1/2 pounds (blanched, trimmed, refreshed in water and dried) Salt: […]
Julia Child’s Pissaladière Recipe
July 19, 2013 by 1 Comment
Preparation Time: 10 minutes Cooking Time: 1 hour Total Time: 1 hour and 10 minutes Pissaladière is a famous savory. It is a Provencal onion tart layered with anchovies, olives, and herbs. It is recommended to cut Pissaladière into rectangular pieces before serving. It works as a perfect appetizer. While cooking the onions, be very […]
Julia Child’s Potato & Leek Soup
July 17, 2013 by 5 Comments
Julia Child’s recipes are legendary. Unsurprisingly, flipping through the pages of her detailed instructions and pithy prose provides you ample inspiration to devote yourself to cooking. If you are fond of soups, there is nothing more mouth watering that her classic recipe for Potage Parmentier (also known as Potato and Leek Soup). A few changes […]
Julia Child’s Deliciously Braised Onions
July 7, 2013 by Leave a Comment
Julia Child’s Deliciously Braised Onions is one of the best side dishes I make during holidays, family celebrations, and when I am in the mood for roasts and stews. It combines perfectly with her Beef Bourguignon, and I can assure you that this side dish recipe will make a perfect main dish even more delectable. […]
