Julia Child’s Deliciously Braised Onions is one of the best side dishes I make during holidays, family celebrations, and when I am in the mood for roasts and stews. It combines perfectly with her Beef Bourguignon, and I can assure you that this side dish recipe will make a perfect main dish even more delectable. […]
Julia Child’s Beef Bourguignon
September 17, 2011 by 18 Comments
Julia Child’s Beef Bourguignon (Beef Burgundy) This recipe is adapted from Mastering the Art of French Cooking by Julia Child. It’s somewhat of a long recipe, but no one ever said French cooking was easy. Have a glass of wine while preparing this wonderful dish, and the results will be rewarding. Ingredients: 3 1/2 tablespoons […]
