Julia Child’s Napoleon’s Chicken Recently, a cooking channel featured Julia’s popular napoleon’s chicken recipe. She related the fable of the Chicken Marengo recipe’s origin as created by Napoleon’s chef from the ingredients he had with him when they were at the battle of Marengo. Since it was the Italian countryside where he was trying to […]
Julia Child’s Poulet au Porto
September 30, 2011 by 2 Comments
Poulet au Porto – Roast Chicken Steeped with Port Wine, Cream, and Mushrooms This popular favorite of Julia Child is great to serve for guests, but can’t be prepared ahead of time. Preparation and cook times aren’t extremely long, but plan your schedule accordingly. Ingredients: 3 lb Roast Chicken (buy a unseasoned cooked one, or […]
Julia Child’s Coq au Vin
March 11, 2011 by 5 Comments
This recipe is drawn from many sources, but has heavy influence from Julia Child. Coq au Vin is a classic French dish, and a wonderfully easy way to cook a delicious chicken. Make sure you blanch the bacon or the dish will come out too salty. Directions on blanching the bacon are included in the […]
