Classic Food
Julia Child’s recipes are legendary. Unsurprisingly, flipping through the pages of her detailed instructions and pithy prose provides you ample inspiration to devote yourself to cooking. If you are fond of soups, there is nothing more mouth watering that her classic recipe for Potage Parmentier read full recipe…
On August 15th, almost every food blogger online will be celebrating Julia Child’s 100th birthday. In memory of her, many of the food blogs online will highlight some of her extraordinary dishes that are not just very delicious and easy to make, but dishes that read full recipe…
Julia Child is not just famous for her first and main courses. In fact, if you check out her recipes for desserts and sweets, you will be amazed on the number of mouth watering cakes, breads, and pastries, that are not just pleasing to the read full recipe…
Caesar salad was first enjoyed during the early 1920’s. Today, we enjoy this garden delight even more, through a more sumptuous and mayo-free Caesar salad recipe, by no other than a world-renowned cook – Julia Child. Traditionally, a Caesar salad is made with romaine lettuce, read full recipe…
Julia Child’s Apricot sherbet is definitely one of the best desserts perfect for summer, or perhaps for a Sunday afternoon. Every scoop you get from Julia Child’s Apricot sherbet is a taste of freshness that everybody will surely enjoy. Making the delicious apricot sherbet is read full recipe…
Preparation Time: 15 minutes Cooking Time: 8 minutes Total Time: 23 minutes Who doesn’t have a crush on chocolate mousse? For most of us, it is probably the first thing to grab from a dessert bar at buffet dinners. Chocolate mousse looks heavenly when spooned read full recipe…
Moules à la Marinière is perhaps Julia Child’s best known recipes. But, when you flip through her famous book – Mastering the Art of French Cooking, you come across another masterpiece – Moules à la Provencal (Gratineed Mussels) that deserves as much acknowledgement as any read full recipe…
Cooking Time: 30 minutes Total Time: 1 hour A Boca Negra, or commonly known as black mouth, is a cake to die for. It is probably one of those treats that bring a smile on your face when you take the very first bite. A read full recipe…
Chicken is one of the most popular meat choices around, and for good reason. It’s delicious, cheap, and healthy. Nothing beats a Julia Child roast Provencal chicken. It is moist in the inside, and has fabulous color on the outside. Every bite of Julia Child’s read full recipe…
Preparation time: 10 minutes Cooking time: 45 minutes Total time: 55 minutes Rustic and incredibly easy to prepare, Cherry Clafouti is a French dessert that puffs up remarkably before collapsing into a custardy, soft pancake. It is also identified as Clafouti aux Cerises and is read full recipe…