Preparation Time: Approximately 1 hour Cooking Time: 20 minutes Total Time: 1 hour and 20 minutes This amazingly delicious entrée salad came from Nice, France – an exotic resort on the French Riviera (Cote d`Azur). The classic version of the dish uses only raw, fresh vegetables. However, cooks all around the world have created a […]
Julia Child’s Steamed Mussels Recipe
July 18, 2013 by 1 Comment
Preparation Time: 15 minutes Inactive: 3 minutes Cooking time: 5 minutes Total time: 23 minutes If you are looking for some elegant dinner options, there is no better dish than Moules à La Marinière (steamed mussels). Don’t you want to experience the French charm, eating mussels the way Julia and Paul child might have. This […]
Julia Child Gratineed Mussels Recipe
July 16, 2013 by Leave a Comment
Moules à la Marinière is perhaps Julia Child’s best known recipes. But, when you flip through her famous book – Mastering the Art of French Cooking, you come across another masterpiece – Moules à la Provencal (Gratineed Mussels) that deserves as much acknowledgement as any other recipe by Julia Child. The very first step when […]
Julia Child’s Napoleon’s Chicken
July 7, 2013 by Leave a Comment
Julia Child’s Napoleon’s Chicken Recently, a cooking channel featured Julia’s popular napoleon’s chicken recipe. She related the fable of the Chicken Marengo recipe’s origin as created by Napoleon’s chef from the ingredients he had with him when they were at the battle of Marengo. Since it was the Italian countryside where he was trying to […]
