Caneton à l’orange or Roast Duck with Orange Sauce is a classic dish famously presented by Julia Child. The recipe comprises roast duck adorned with fresh orange segments and served with a rich orange-flavored brown sauce. The focal point of this dish lies in the sauce—a hearty, flavorful blend infused with duck essence and darkened […]
Julia Child’s Ratatouille
July 24, 2013 by 4 Comments
It is sometimes hard to imagine that the great legend, Julia Child has been gone for eight years. Just like all of other recipes, her Ratatouille recipe is flawless. Ratatouille is basically a fancy name given to a vegetable dish that contains summer squash, eggplant, tomatoes and bell pepper. The flavor is velvety and heart. […]
Julia Child’s Lamb Stew
July 22, 2013 by 1 Comment
Are you planning your husband’s birthday party? Lamb stew would make an excellent meal. Outlined below is the detailed recipe. Ingredients: Chunks of bacon: 6 ounces Lamb: 3 lb leg (cut into stew cubes) Olive oil: 1 tablespoon Onion: 1 (Sliced) Carrot: 1 (Sliced) Salt: 1 teaspoon Flour: 2 tablespoons Pepper: 1/4 teaspoon Young red […]
Julia Child’s Cabbage Stuffed with left-over Turkey and Sausage
July 19, 2013 by 2 Comments
This Julia Child recipe shows a very practical way of cooking. It shows how to use leftover foods, and how to turn them into a brand new dish that is delicious and nutritious at the same time. For this article, I am going to share with you a great Julia Child recipe called – Stuffed […]
Julia Child’s Steamed Mussels Recipe
July 18, 2013 by 1 Comment
Preparation Time: 15 minutes Inactive: 3 minutes Cooking time: 5 minutes Total time: 23 minutes If you are looking for some elegant dinner options, there is no better dish than Moules à La Marinière (steamed mussels). Don’t you want to experience the French charm, eating mussels the way Julia and Paul child might have. This […]
Julia Child’s Eggplant Pizza
July 16, 2013 by 2 Comments
On August 15th, almost every food blogger online will be celebrating Julia Child’s 100th birthday. In memory of her, many of the food blogs online will highlight some of her extraordinary dishes that are not just very delicious and easy to make, but dishes that are made from the heart. Here, I am going to […]
Julia Child Gratineed Mussels Recipe
July 16, 2013 by Leave a Comment
Moules à la Marinière is perhaps Julia Child’s best known recipes. But, when you flip through her famous book – Mastering the Art of French Cooking, you come across another masterpiece – Moules à la Provencal (Gratineed Mussels) that deserves as much acknowledgement as any other recipe by Julia Child. The very first step when […]
Julia Child’s Special Roast Provencal Chicken
July 11, 2013 by 2 Comments
Chicken is one of the most popular meat choices around, and for good reason. It’s delicious, cheap, and healthy. Nothing beats a Julia Child roast Provencal chicken. It is moist in the inside, and has fabulous color on the outside. Every bite of Julia Child’s roast chicken is truly a heavenly experience, which is why […]
Julia Child’s Napoleon’s Chicken
July 7, 2013 by Leave a Comment
Julia Child’s Napoleon’s Chicken Recently, a cooking channel featured Julia’s popular napoleon’s chicken recipe. She related the fable of the Chicken Marengo recipe’s origin as created by Napoleon’s chef from the ingredients he had with him when they were at the battle of Marengo. Since it was the Italian countryside where he was trying to […]
Julia Child’s Poulet au Porto
September 30, 2011 by 2 Comments
Poulet au Porto – Roast Chicken Steeped with Port Wine, Cream, and Mushrooms This popular favorite of Julia Child is great to serve for guests, but can’t be prepared ahead of time. Preparation and cook times aren’t extremely long, but plan your schedule accordingly. Ingredients: 3 lb Roast Chicken (buy a unseasoned cooked one, or […]
