Classic Food
Caneton à l’orange or Roast Duck with Orange Sauce is a classic dish famously presented by Julia Child. The recipe comprises roast duck adorned with fresh orange segments and served with a rich orange-flavored brown sauce. The focal point of this dish lies in the read full recipe…
It is sometimes hard to imagine that the great legend, Julia Child has been gone for eight years. Just like all of other recipes, her Ratatouille recipe is flawless. Ratatouille is basically a fancy name given to a vegetable dish that contains summer squash, eggplant, read full recipe…
Are you planning your husband’s birthday party? Lamb stew would make an excellent meal. Outlined below is the detailed recipe. Ingredients: Chunks of bacon: 6 ounces Lamb: 3 lb leg (cut into stew cubes) Olive oil: 1 tablespoon Onion: 1 (Sliced) Carrot: 1 (Sliced) Salt: read full recipe…
This Julia Child recipe shows a very practical way of cooking. It shows how to use leftover foods, and how to turn them into a brand new dish that is delicious and nutritious at the same time. For this article, I am going to share read full recipe…
Preparation Time: 15 minutes Inactive: 3 minutes Cooking time: 5 minutes Total time: 23 minutes If you are looking for some elegant dinner options, there is no better dish than Moules à La Marinière (steamed mussels). Don’t you want to experience the French charm, eating read full recipe…
On August 15th, almost every food blogger online will be celebrating Julia Child’s 100th birthday. In memory of her, many of the food blogs online will highlight some of her extraordinary dishes that are not just very delicious and easy to make, but dishes that read full recipe…
Moules à la Marinière is perhaps Julia Child’s best known recipes. But, when you flip through her famous book – Mastering the Art of French Cooking, you come across another masterpiece – Moules à la Provencal (Gratineed Mussels) that deserves as much acknowledgement as any read full recipe…
Chicken is one of the most popular meat choices around, and for good reason. It’s delicious, cheap, and healthy. Nothing beats a Julia Child roast Provencal chicken. It is moist in the inside, and has fabulous color on the outside. Every bite of Julia Child’s read full recipe…
Julia Child’s Napoleon’s Chicken Recently, a cooking channel featured Julia’s popular napoleon’s chicken recipe. She related the fable of the Chicken Marengo recipe’s origin as created by Napoleon’s chef from the ingredients he had with him when they were at the battle of Marengo. Since read full recipe…
Poulet au Porto – Roast Chicken Steeped with Port Wine, Cream, and Mushrooms This popular favorite of Julia Child is great to serve for guests, but can’t be prepared ahead of time. Preparation and cook times aren’t extremely long, but plan your schedule accordingly. Ingredients: read full recipe…