Preparation time: 30 minutes Cooking Time: 55 minutes Total Time: 1 Hour and 25 minutes This recipe is from Julia Child’s very first book – The French Chef. While the great French cook normally stuck to traditional French sponge cakes, it is never easy to pick out one recipe. From cakes studded with glacéed fruit, […]
Julia Child’s Chocolate Almond Cake
July 16, 2013 by Leave a Comment
Julia Child is not just famous for her first and main courses. In fact, if you check out her recipes for desserts and sweets, you will be amazed on the number of mouth watering cakes, breads, and pastries, that are not just pleasing to the eyes, but to the palette as well. Julia Child’s Chocolate […]
Julia Child’s Apricot Sherbet
July 16, 2013 by Leave a Comment
Julia Child’s Apricot sherbet is definitely one of the best desserts perfect for summer, or perhaps for a Sunday afternoon. Every scoop you get from Julia Child’s Apricot sherbet is a taste of freshness that everybody will surely enjoy. Making the delicious apricot sherbet is fun and easy. It might take hours to cook it, […]
Julia Child’s Chocolate Mousse Recipe
July 16, 2013 by 2 Comments
Preparation Time: 15 minutes Cooking Time: 8 minutes Total Time: 23 minutes Who doesn’t have a crush on chocolate mousse? For most of us, it is probably the first thing to grab from a dessert bar at buffet dinners. Chocolate mousse looks heavenly when spooned into a sleek wine glass and topped with some strawberries. […]
Julia Child’s Boca Negra Cake
July 16, 2013 by 3 Comments
Cooking Time: 30 minutes Total Time: 1 hour A Boca Negra, or commonly known as black mouth, is a cake to die for. It is probably one of those treats that bring a smile on your face when you take the very first bite. A chocolate lover’s ideal, this cake call for twelve ounces of […]
Julia Child’s Cherry Clafouti Recipe
July 10, 2013 by 2 Comments
Preparation time: 10 minutes Cooking time: 45 minutes Total time: 55 minutes Rustic and incredibly easy to prepare, Cherry Clafouti is a French dessert that puffs up remarkably before collapsing into a custardy, soft pancake. It is also identified as Clafouti aux Cerises and is considered as one of the most popular French custard cake. […]
