Preparation Time: Approximately 1 hour Cooking Time: 20 minutes Total Time: 1 hour and 20 minutes This amazingly delicious entrée salad came from Nice, France – an exotic resort on the French Riviera (Cote d`Azur). The classic version of the dish uses only raw, fresh vegetables. However, cooks all around the world have created a […]
Reine de Saba
July 20, 2013 by 1 Comment
Preparation time: 30 minutes Cooking Time: 55 minutes Total Time: 1 Hour and 25 minutes This recipe is from Julia Child’s very first book – The French Chef. While the great French cook normally stuck to traditional French sponge cakes, it is never easy to pick out one recipe. From cakes studded with glacéed fruit, […]
Julia Child’s Pissaladière Recipe
July 19, 2013 by 1 Comment
Preparation Time: 10 minutes Cooking Time: 1 hour Total Time: 1 hour and 10 minutes Pissaladière is a famous savory. It is a Provencal onion tart layered with anchovies, olives, and herbs. It is recommended to cut Pissaladière into rectangular pieces before serving. It works as a perfect appetizer. While cooking the onions, be very […]
Julia Child’s Steamed Mussels Recipe
July 18, 2013 by 1 Comment
Preparation Time: 15 minutes Inactive: 3 minutes Cooking time: 5 minutes Total time: 23 minutes If you are looking for some elegant dinner options, there is no better dish than Moules à La Marinière (steamed mussels). Don’t you want to experience the French charm, eating mussels the way Julia and Paul child might have. This […]
Julia Child’s Potato & Leek Soup
July 17, 2013 by 5 Comments
Julia Child’s recipes are legendary. Unsurprisingly, flipping through the pages of her detailed instructions and pithy prose provides you ample inspiration to devote yourself to cooking. If you are fond of soups, there is nothing more mouth watering that her classic recipe for Potage Parmentier (also known as Potato and Leek Soup). A few changes […]
Julia Child’s Chocolate Mousse Recipe
July 16, 2013 by 2 Comments
Preparation Time: 15 minutes Cooking Time: 8 minutes Total Time: 23 minutes Who doesn’t have a crush on chocolate mousse? For most of us, it is probably the first thing to grab from a dessert bar at buffet dinners. Chocolate mousse looks heavenly when spooned into a sleek wine glass and topped with some strawberries. […]
Julia Child Gratineed Mussels Recipe
July 16, 2013 by Leave a Comment
Moules à la Marinière is perhaps Julia Child’s best known recipes. But, when you flip through her famous book – Mastering the Art of French Cooking, you come across another masterpiece – Moules à la Provencal (Gratineed Mussels) that deserves as much acknowledgement as any other recipe by Julia Child. The very first step when […]
Julia Child’s Boca Negra Cake
July 16, 2013 by 3 Comments
Cooking Time: 30 minutes Total Time: 1 hour A Boca Negra, or commonly known as black mouth, is a cake to die for. It is probably one of those treats that bring a smile on your face when you take the very first bite. A chocolate lover’s ideal, this cake call for twelve ounces of […]
Julia Child’s Cherry Clafouti Recipe
July 10, 2013 by 2 Comments
Preparation time: 10 minutes Cooking time: 45 minutes Total time: 55 minutes Rustic and incredibly easy to prepare, Cherry Clafouti is a French dessert that puffs up remarkably before collapsing into a custardy, soft pancake. It is also identified as Clafouti aux Cerises and is considered as one of the most popular French custard cake. […]
Julia Child’s Daube de Boeuf Provencal Recipe
July 10, 2013 by Leave a Comment
Julia Child’s Stew of Beef, or more properly, Beef Stew Provencal. Daube de Boeuf is a magnificent stew that can be made early on in the day. It would be better if you make it a day prior to serving, since it allows the intricate flavors to develop and mellow. You need to remember that […]
