Classic Food
Preparation Time: Approximately 1 hour Cooking Time: 20 minutes Total Time: 1 hour and 20 minutes This amazingly delicious entrée salad came from Nice, France – an exotic resort on the French Riviera (Cote d`Azur). The classic version of the dish uses only raw, fresh read full recipe…
Preparation time: 30 minutes Cooking Time: 55 minutes Total Time: 1 Hour and 25 minutes This recipe is from Julia Child’s very first book – The French Chef. While the great French cook normally stuck to traditional French sponge cakes, it is never easy to read full recipe…
Preparation Time: 10 minutes Cooking Time: 1 hour Total Time: 1 hour and 10 minutes Pissaladière is a famous savory. It is a Provencal onion tart layered with anchovies, olives, and herbs. It is recommended to cut Pissaladière into rectangular pieces before serving. It works read full recipe…
Preparation Time: 15 minutes Inactive: 3 minutes Cooking time: 5 minutes Total time: 23 minutes If you are looking for some elegant dinner options, there is no better dish than Moules à La Marinière (steamed mussels). Don’t you want to experience the French charm, eating read full recipe…
Julia Child’s recipes are legendary. Unsurprisingly, flipping through the pages of her detailed instructions and pithy prose provides you ample inspiration to devote yourself to cooking. If you are fond of soups, there is nothing more mouth watering that her classic recipe for Potage Parmentier read full recipe…
Preparation Time: 15 minutes Cooking Time: 8 minutes Total Time: 23 minutes Who doesn’t have a crush on chocolate mousse? For most of us, it is probably the first thing to grab from a dessert bar at buffet dinners. Chocolate mousse looks heavenly when spooned read full recipe…
Moules à la Marinière is perhaps Julia Child’s best known recipes. But, when you flip through her famous book – Mastering the Art of French Cooking, you come across another masterpiece – Moules à la Provencal (Gratineed Mussels) that deserves as much acknowledgement as any read full recipe…
Cooking Time: 30 minutes Total Time: 1 hour A Boca Negra, or commonly known as black mouth, is a cake to die for. It is probably one of those treats that bring a smile on your face when you take the very first bite. A read full recipe…
Preparation time: 10 minutes Cooking time: 45 minutes Total time: 55 minutes Rustic and incredibly easy to prepare, Cherry Clafouti is a French dessert that puffs up remarkably before collapsing into a custardy, soft pancake. It is also identified as Clafouti aux Cerises and is read full recipe…
Julia Child’s Stew of Beef, or more properly, Beef Stew Provencal. Daube de Boeuf is a magnificent stew that can be made early on in the day. It would be better if you make it a day prior to serving, since it allows the intricate read full recipe…