Julia Child’s Beef Bourguignon (Beef Burgundy) This recipe is adapted from Mastering the Art of French Cooking by Julia Child. It’s somewhat of a long recipe, but no one ever said French cooking was easy. Have a glass of wine while preparing this wonderful dish, and the results will be rewarding. Ingredients: 3 1/2 tablespoons […]
Julia Child’s Brussels Sprouts With Cheese
September 16, 2011 by 1 Comment
Julia Child’s Brussels Sprouts with Cheese (Choux de Bruxelles a la Milanaise) This recipe is said to be a favorite for Hollywood Actor Amy Adams. Whether there’s any truth to the claim is beyond me, but it’s sure to be delicious either way. Try this wonderful Brussels Sprouts recipe from Chef Julia Child. Ingredients: 1 […]
Julia Child’s Split Pea Soup
March 11, 2011 by 2 Comments
Julia Child’s Split Pea Soup is like most other split pea soups in regards to it’s stick-to-your-ribs goodness. The mere thought of split pea soup conjures images of log cabins and roaring fires for me. You can eat this in a log cabin, or in your 25th floor urban flat, and it will still be […]
Julia Child’s Coq au Vin
March 11, 2011 by 5 Comments
This recipe is drawn from many sources, but has heavy influence from Julia Child. Coq au Vin is a classic French dish, and a wonderfully easy way to cook a delicious chicken. Make sure you blanch the bacon or the dish will come out too salty. Directions on blanching the bacon are included in the […]
