Caneton à l’orange or Roast Duck with Orange Sauce is a classic dish famously presented by Julia Child. The recipe comprises roast duck adorned with fresh orange segments and served with a rich orange-flavored brown sauce. The focal point of this dish lies in the sauce—a hearty, flavorful blend infused with duck essence and darkened […]
Julia Child’s Ratatouille
July 24, 2013 by 4 Comments
It is sometimes hard to imagine that the great legend, Julia Child has been gone for eight years. Just like all of other recipes, her Ratatouille recipe is flawless. Ratatouille is basically a fancy name given to a vegetable dish that contains summer squash, eggplant, tomatoes and bell pepper. The flavor is velvety and heart. […]
Julia Child’s Salade Nicoise
July 23, 2013 by 1 Comment
Total Time: 30 minutes Salade Nicoise is probably one of the most famous salad recipes by Julia Child. It was one of Julia’s favorite dishes. Ingredients Extra Virgin Olive Oil: 2 to 3 tablespoons Lettuce: 1 head (large, washed and dried) Fresh green beans: 1 1/2 pounds (blanched, trimmed, refreshed in water and dried) Salt: […]
Julia Child’s Scrambled Eggs
July 22, 2013 by 4 Comments
Preparation time: 10 minute s Cooking time: 5 minutes Total Time: 15 minutes Scrambled eggs are probably the most common choice for breakfast. Here is a recipe adapted from Julia Child’s scrambled eggs recipe with suggested garnishes. The amount of cream and/or butter is given as in the original recipe. If you want to try […]
Julia Child’s Lamb Stew
July 22, 2013 by 1 Comment
Are you planning your husband’s birthday party? Lamb stew would make an excellent meal. Outlined below is the detailed recipe. Ingredients: Chunks of bacon: 6 ounces Lamb: 3 lb leg (cut into stew cubes) Olive oil: 1 tablespoon Onion: 1 (Sliced) Carrot: 1 (Sliced) Salt: 1 teaspoon Flour: 2 tablespoons Pepper: 1/4 teaspoon Young red […]
Julia Child’s Special Roast Provencal Chicken
July 11, 2013 by 2 Comments
Chicken is one of the most popular meat choices around, and for good reason. It’s delicious, cheap, and healthy. Nothing beats a Julia Child roast Provencal chicken. It is moist in the inside, and has fabulous color on the outside. Every bite of Julia Child’s roast chicken is truly a heavenly experience, which is why […]
Julia Child’s Plain French Bread
July 11, 2013 by 1 Comment
French bread is a good match for pasta, soups, or just about anything. I often buy French Bread at the store, but I came across this delicious Julia Child French Bread Recipe and just had to give it a try. This is a great recipe to expand your culinary experience if you’ve never made home-made […]
Julia Child’s Poulet au Porto
September 30, 2011 by 2 Comments
Poulet au Porto – Roast Chicken Steeped with Port Wine, Cream, and Mushrooms This popular favorite of Julia Child is great to serve for guests, but can’t be prepared ahead of time. Preparation and cook times aren’t extremely long, but plan your schedule accordingly. Ingredients: 3 lb Roast Chicken (buy a unseasoned cooked one, or […]
Julia Child’s French Onion Soup
September 20, 2011 by 27 Comments
Julia Child’s French Onion Soup French Onion Soup has to be on the top of my list for favorite soups. This recipe by Julia Child takes a little longer than many simpler recipes, but it’s well worth the time spent. So get out your apron, and prepare to indulge in a classic French favorite. Ingredients: […]
Julia Child’s Beef Brisket
September 20, 2011 by 2 Comments
Julia Child’s Slow Roasted, Smothered Beef Brisket Recipe This is a slow roasted recipe, so plan well in advance (no last minute cooks on this one). Prep and cook time take a total of three hours and fifteen minutes, but you can prepare this up to a day in advance, and leave it unattended while […]
