Classic Food
Caneton à l’orange or Roast Duck with Orange Sauce is a classic dish famously presented by Julia Child. The recipe comprises roast duck adorned with fresh orange segments and served with a rich orange-flavored brown sauce. The focal point of this dish lies in the read full recipe…
It is sometimes hard to imagine that the great legend, Julia Child has been gone for eight years. Just like all of other recipes, her Ratatouille recipe is flawless. Ratatouille is basically a fancy name given to a vegetable dish that contains summer squash, eggplant, read full recipe…
Total Time: 30 minutes Salade Nicoise is probably one of the most famous salad recipes by Julia Child. It was one of Julia’s favorite dishes. Ingredients Extra Virgin Olive Oil: 2 to 3 tablespoons Lettuce: 1 head (large, washed and dried) Fresh green beans: 1 read full recipe…
Preparation time: 10 minute s Cooking time: 5 minutes Total Time: 15 minutes Scrambled eggs are probably the most common choice for breakfast. Here is a recipe adapted from Julia Child’s scrambled eggs recipe with suggested garnishes. The amount of cream and/or butter is given read full recipe…
Are you planning your husband’s birthday party? Lamb stew would make an excellent meal. Outlined below is the detailed recipe. Ingredients: Chunks of bacon: 6 ounces Lamb: 3 lb leg (cut into stew cubes) Olive oil: 1 tablespoon Onion: 1 (Sliced) Carrot: 1 (Sliced) Salt: read full recipe…
Chicken is one of the most popular meat choices around, and for good reason. It’s delicious, cheap, and healthy. Nothing beats a Julia Child roast Provencal chicken. It is moist in the inside, and has fabulous color on the outside. Every bite of Julia Child’s read full recipe…
Poulet au Porto – Roast Chicken Steeped with Port Wine, Cream, and Mushrooms This popular favorite of Julia Child is great to serve for guests, but can’t be prepared ahead of time. Preparation and cook times aren’t extremely long, but plan your schedule accordingly. Ingredients: read full recipe…
Julia Child’s French Onion Soup French Onion Soup has to be on the top of my list for favorite soups. This recipe by Julia Child takes a little longer than many simpler recipes, but it’s well worth the time spent. So get out your apron, read full recipe…
Julia Child’s Slow Roasted, Smothered Beef Brisket Recipe This is a slow roasted recipe, so plan well in advance (no last minute cooks on this one). Prep and cook time take a total of three hours and fifteen minutes, but you can prepare this up read full recipe…
Julia Child’s Beef Bourguignon (Beef Burgundy) This recipe is adapted from Mastering the Art of French Cooking by Julia Child. It’s somewhat of a long recipe, but no one ever said French cooking was easy. Have a glass of wine while preparing this wonderful dish, read full recipe…