Classic Food
Classic Food
Caneton à l’orange or Roast Duck with Orange Sauce is a classic dish famously presented by Julia Child. The recipe comprises roast duck adorned with fresh orange segments and served with a rich orange-flavored brown sauce. The focal point of this dish lies in the read full recipe…
It is sometimes hard to imagine that the great legend, Julia Child has been gone for eight years. Just like all of other recipes, her Ratatouille recipe is flawless. Ratatouille is basically a fancy name given to a vegetable dish that contains summer squash, eggplant, read full recipe…
Total Time: 30 minutes Salade Nicoise is probably one of the most famous salad recipes by Julia Child. It was one of Julia’s favorite dishes. Ingredients Extra Virgin Olive Oil: 2 to 3 tablespoons Lettuce: 1 head (large, washed and dried) Fresh green beans: 1 read full recipe…
Preparation time: 10 minute s Cooking time: 5 minutes Total Time: 15 minutes Scrambled eggs are probably the most common choice for breakfast. Here is a recipe adapted from Julia Child’s scrambled eggs recipe with suggested garnishes. The amount of cream and/or butter is given read full recipe…
Are you planning your husband’s birthday party? Lamb stew would make an excellent meal. Outlined below is the detailed recipe. Ingredients: Chunks of bacon: 6 ounces Lamb: 3 lb leg (cut into stew cubes) Olive oil: 1 tablespoon Onion: 1 (Sliced) Carrot: 1 (Sliced) Salt: read full recipe…
Preparation Time: Approximately 1 hour Cooking Time: 20 minutes Total Time: 1 hour and 20 minutes This amazingly delicious entrée salad came from Nice, France – an exotic resort on the French Riviera (Cote d`Azur). The classic version of the dish uses only raw, fresh read full recipe…
Preparation time: 30 minutes Cooking Time: 55 minutes Total Time: 1 Hour and 25 minutes This recipe is from Julia Child’s very first book – The French Chef. While the great French cook normally stuck to traditional French sponge cakes, it is never easy to read full recipe…
This Julia Child recipe shows a very practical way of cooking. It shows how to use leftover foods, and how to turn them into a brand new dish that is delicious and nutritious at the same time. For this article, I am going to share read full recipe…
Preparation Time: 10 minutes Cooking Time: 1 hour Total Time: 1 hour and 10 minutes Pissaladière is a famous savory. It is a Provencal onion tart layered with anchovies, olives, and herbs. It is recommended to cut Pissaladière into rectangular pieces before serving. It works read full recipe…
Preparation Time: 15 minutes Inactive: 3 minutes Cooking time: 5 minutes Total time: 23 minutes If you are looking for some elegant dinner options, there is no better dish than Moules à La Marinière (steamed mussels). Don’t you want to experience the French charm, eating read full recipe…